Good Place. Good Food.

FOOD FOR THOUGHTS

Expert Consultancy for High-End Restaurants & Hospitality Brands in Dubai & GCC

Why Choose Us?

Food For Thoughts Consulting brings unparalleled expertise to the high-end hospitality sector, specializing in restaurant conceptualization, seamless operations, and strategic growth. With over 45 years of combined international experience, our team is dedicated to delivering exceptional results, on time and on budget, while preserving your brand’s unique DNA.

Yann Chevris

Trained and qualified in hospitality in Paris, then on, Yann acquired extensive international experience, during which he successfully opened, managed and expanded a diverse range of award-winning dining establishments, ranging from cafes to bistro’s to large lifestyle restaurants to Michelin-starred establishments.

Cosimo Butuc

Cosimo brings over 15 years of international hospitality experience across Europe and the Middle East, having held key operational and leadership roles within some of the region’s most prominent F&B groups. With a background spanning restaurants, lifestyle venues, and fine dining, he has managed high-performing teams and driven successful openings from concept to execution.

Services

At Food for Thoughts Consulting, we guide hospitality ventures through every critical stage of their journey — from ideation to expansion. Our process is structured into three key phases:

Meet The Team of NYUS

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Testimonial

What They Say

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Emma Odinson